Menu

First Courses

Molasses Cured Salmon
In House Cured Salmon served with Toast Points, Marscapone Cheese. Hard Boiled Egg,
Red Onion, and Caviar   14

Margherita Flatbread   
Marinara, Roasted Garlic, Fresh Tomoatoes, Fresh Mozzarella &
Fresh Basil   14 

Flatbread of the Evening

Pear Salad
Poached Anjou Pears served over Fresh Organic Field Greens, with Toasted Walnuts, Gorgonzola Cheee and finished with a Brown Butter Honey Balsamic Dressing  8.5

Grilled Mozzarella Salad
Fresh Buffalo Mozzarella, Tomato, and Basil Wrapped in Prosciutto
And Romaine Lettuce; Oak Grilled served on Grilled Ciabatta and
Finished with a Sundried Tomato
Balsamic Vinaigrette   8.75

Traditional Caesar Salad
Romaine Lettuce Tossed with Cynthia’s Caesar Dressing, Homemade Croutons and
Freshly Grated Parmesan Cheese   7.75

Cynthia’s Salad 
Organic Mixed Field Greens, Tomatoes, Mushrooms, Artichoke Hearts,
Roasted Red Peppers, Cucumbers, Toasted Nuts and Gorganzola Cheese
finished with a Vegetable Balsamic Vinaigrette   8.50



Second Courses

Capreses Chicken
Homemade Angel Hair Pasta tossed with Sauteed Chicken, Tomatoes, Mushrooms,
Zucchini, Fresh Buffalo Mozzarella, Fresh Basil, and Topped with
Parmesan Cheese   24

Shrimp Kungpau
Homemade Spaghettini tossed  Jumbo Shrimp,Fresh Chilies, Scallions, and Nuts finished off in the
Wood Burning Brick Oven    28

Baked Ziti
Homemade Ziti tossed with a Four Cheese Sauce, with Italian sausage,
And Wild Mushrooms, Roasted off in the Wood Burning
Brick Oven  22

Fresh Hokkaido Sea Scallops 
Pan Seared Hokkaido Sea Scallops served over a Savory Sweet Pea, Lemon,
Tarragon Risotto   28 

Cornish Game Hen
Brick Oven Roasted Cornish Game Hen topped with a Honey Balsamic Glaze and served over Roasted Garlic Mashed Potatoes   26

Fresh Catch of the Evening

Veal Scaloppini of the Evening

Oak Grilled Pork Tenderloin
Oak Grilled Bacon wrapped Pork Tenderloin served with Roasted Potatoes and Finished with a Cognac, Rosemary, and Grainy Mustard Reduction   26

Bacon Wrapped AAA Prime Filet of Angus Beef
Oak Grilled, Bacon Wrapped, finished with a Red Wine Reduction
Served over Roasted Garlic Mashed Potatoes and Grilled Shrimp
8 Oz.  44     4 Oz. 22

 

Menu items are prepared fresh daily on premise.
House gratuity may be added to parties of six or more.