First Courses

Spring Rolls
Homemade Spring Rolls stuffed with Lobster and Roasted Duck, Flash Fried
Served with a Ponzu Sauce   15

Margherita Flatbread   
Marinara, Roasted Garlic, Fresh Tomoatoes, Fresh Mozzarella &
Fresh Basil   14 

Flatbread of the Evening

Pear Salad
Poached Anjou Pears served over Fresh Organic Field Greens, with Toasted Walnuts, Gorgonzola Cheese and Finished with a Brown Butter Honey Balsamic Dressing  8.5

Grilled Mozzarella Salad
Fresh Buffalo Mozzarella, Tomato, and Basil Wrapped in Prosciutto
And Romaine Lettuce; Oak Grilled served on Grilled Ciabatta and
Finished with a Sundried Tomato
Balsamic Vinaigrette   8.75

Traditional Caesar Salad
Romaine Lettuce Tossed with Cynthia’s Caesar Dressing, Homemade Croutons and
Freshly Grated Parmesan Cheese   7.75

Cynthia’s Salad 
Organic Mixed Field Greens, Tomatoes, Mushrooms, Artichoke Hearts,
Roasted Red Peppers, Cucumbers, Toasted Nuts and Gorganzola Cheese
finished with a Vegetable Balsamic Vinaigrette   8.50

Second Courses

Homemade Spinach and Four Cheese Raviolis served over Roasted Eggplant topped
With a Light Basil Tomato Sauce, Extra Virgin Olive Oil, and
Shaved Reggiano Parmesano  18

Parardelle Prawns
Homemade Pappardelle tossed with a Roasted Garlic Four Cheese Sauce
Topped with Oak Grilled BBQ Tiger Prawns and Pan Fried
Artichoke Hearts  28

Chicken Cannelloni
Homemade Cannellonis stuffed with Roasted Chicken, Vegetables, and Ricotta Cheese roasted off in the
Wood Burning Brick Oven  22

Fresh Hokkaido Sea Scallops 
Pan Seared Hokkaido Sea Scallops served with a Savory Brussel Sprout Risotto   28

Fresh Catch of the Evening

Veal Scaloppini of the Evening

Oak Grilled Pork Tenderloin
Oak Grilled Bacon wrapped Pork Tenderloin, Finished with a Ginger, Organic Honey, and
Szechuan Pepper Glaze served with Princess Erin Potatoes  26

Bacon Wrapped AAA Prime Filet of Angus Beef
Oak Grilled, Bacon Wrapped, finished with aWild Mushroom Balsamic Reduction
Served over Roasted Garlic Mashed Potatoes and Oak Grilled Shrimp

8 Oz.  45     4 Oz. 23


Menu items are prepared fresh daily on premise.
House gratuity may be added to parties of six or more.