First Courses

Caprese Salad
Wyatt Farm Tomatoes, Fresh Mozzarella, and Fresh Basil drizzled with
Balsamic Reduction  10

Margherita Flatbread   
Marinara, Roasted Garlic, Fresh Tomoatoes, Fresh Mozzarella &
Fresh Basil   14 

Flatbread of the Evening

Poached Pear Salad
Poached Pear, Maytag Blue Cheese & Toasted
Walnuts over Baby Field Greens, finished with a
Brown Butter Vinaigrette   10

Grilled Mozzarella Salad
Fresh Buffalo Mozzarella, Tomato, and Basil Wrapped in Prosciutto
And Romaine Lettuce; Oak Grilled served on Grilled Ciabatta and
Finished with a Sundried Tomato
Balsamic Vinaigrette   8.75

Traditional Caesar Salad
Romaine Lettuce Tossed with Cynthia’s Caesar Dressing, Homemade Croutons and
Freshly Grated Parmesan Cheese   7.75

Cynthia’s Salad 
Organic Mixed Field Greens, Tomatoes, Mushrooms, Artichoke Hearts,
Roasted Red Peppers, Cucumbers, Toasted Nuts and Gorganzola Cheese
finished with a Vegetable Balsamic Vinaigrette   8.50

Second Courses

Shrimp Fettuccine
Sauteed Shrimp tossed with Brick Oven Roasted Tomatoes, Fresh Basil and
Fresh Mozzarella over Fresh Fettuccine  24

Chicken Primavera
Oven Roasted Chicken & Fresh Spring Vegetables in a Cream Sauce with
Penne Pasta  22

Cornish Game Hen
Brick Oven Roasted with Garlic, Lemon Conserve & Fresh Rosemary over
House Made Pappardelle  22

Fresh Hokkaido Sea Scallops
Seared Hokkaido Scallops served over Risotto with Pancetta, Artichokes and
Sundried Tomatoes   28

Homemade Lasagna Bolognese 
Baked in the Brick Oven with Ricotta, and Mozzarella drizzled with Parmesan and
Bechamel Sauce   19  

Oak Grilled Center Cut Pork Chop
Topped with Grilled Pineapple, Peach amd Bourbon Chutney, served with
Scalloped Potatoes  26

Fresh Catch of the Evening

Veal Scaloppini of the Evening

Bacon Wrapped AAA Prime Filet of Angus Beef
Wrapped in Apple Wood Smoked Bacon and Grilled over the Wood Burning Grill
Served over Roasted Garlic Mashed Potatoes, Topped with Colossal Grilled Shrimp
And Mushroom Balsamic Demi-Glace   8 Ounce  39
Also Available in 4 Ounce Petite Filet     20


Menu items are prepared fresh daily on premise.
House gratuity may be added to parties of six or more.