Menu

First Courses

Caprese Salad
Wyatt Farm Tomatoes, Fresh Mozzarella, and Fresh Basil drizzled with
Balsamic Reduction  10

Margherita Flatbread   
Marinara, Roasted Garlic, Fresh Tomoatoes, Fresh Mozzarella &
Fresh Basil   14 

Flatbread of the Evening

Poached Pear Salad
Poached Pear, Maytag Blue Cheese & Toasted
Walnuts over Baby Field Greens, finished with a
Brown Butter Vinaigrette   10

Grilled Mozzarella Salad
Fresh Buffalo Mozzarella, Tomato, and Basil Wrapped in Prosciutto
And Romaine Lettuce; Oak Grilled served on Grilled Ciabatta and
Finished with a Sundried Tomato
Balsamic Vinaigrette   8.75

Traditional Caesar Salad
Romaine Lettuce Tossed with Cynthia’s Caesar Dressing, Homemade Croutons and
Freshly Grated Parmesan Cheese   7.75

Cynthia’s Salad 
Organic Mixed Field Greens, Tomatoes, Mushrooms, Artichoke Hearts,
Roasted Red Peppers, Cucumbers, Toasted Nuts and Gorganzola Cheese
finished with a Vegetable Balsamic Vinaigrette   8.50



Second Courses

Stuffed Chicken Breast over Fettuccine
Free Range Chicken Breast Stuffed with Prosciutto, Mozzarella, Spinach, Mozzarella &
Roast Red Peppers over House Made Fettuccine, Tossed with Shitake Mushrooms and
Four Cheese Sauce  26

Baked Spicy Rigatoni
Oven Roasted Baked with Italian Sausage, Pancetta with a Spicy Vodka Tomato Cream Sauce with
Fresh Mozzarella  22

Cornish Game Hen
Brick Oven Roasted with Honey Balsamic Figs over 
Cheesy Grilled Polenta 22

Fresh Hokkaido Sea Scallops
Seared Hokkaido Scallops served over Risotto with Brussel Sprouts, Pancetta and
Butternut Squash  28

Baked Penne with Salmon
Oven Roasted Salmon, Broccoli, Sun Dried Tomatoes, & Cheddar Cheese
Tossed with a Bechamel Sauce and Baked in the
Wood Oven   24  

Oak Grilled Center Cut Pork Chop
Topped with Bacon & Mushroom Marsala Sauce, served with
Scalloped Potatoes   26

Fresh Catch of the Evening

Veal Scaloppini of the Evening

Bacon Wrapped AAA Prime Filet of Angus Beef
Wrapped in Apple Wood Smoked Bacon and Grilled over the Wood Burning Grill
Served over Roasted Garlic Mashed Potatoes, Topped with Colossal Grilled Shrimp
And Mushroom Balsamic Demi-Glace   8 Ounce  39
Also Available in 4 Ounce Petite Filet     20

 

Menu items are prepared fresh daily on premise.
House gratuity may be added to parties of six or more.