First Courses

Duck Breast
Seared Moulard Duck Breast with Herbed Goat Cheese & Pear Chutney
Drizzled with an Arugula Vinaigrette  15

Margherita Flatbread   
Marinara, Roasted Garlic, Fresh Tomoatoes, Fresh Mozzarella &
Fresh Basil   14 

Flatbread of the Evening

Poached Pear Salad
Poached Pear, Maytag Blue Cheese & Toasted
Walnuts over Baby Field Greens, finished with a
Brown Butter Vinaigrette   10

Grilled Mozzarella Salad
Fresh Buffalo Mozzarella, Tomato, and Basil Wrapped in Prosciutto
And Romaine Lettuce; Oak Grilled served on Grilled Ciabatta and
Finished with a Sundried Tomato
Balsamic Vinaigrette   8.75

Traditional Caesar Salad
Romaine Lettuce Tossed with Cynthia’s Caesar Dressing, Homemade Croutons and
Freshly Grated Parmesan Cheese   7.75

Cynthia’s Salad 
Organic Mixed Field Greens, Tomatoes, Mushrooms, Artichoke Hearts,
Roasted Red Peppers, Cucumbers, Toasted Nuts and Gorganzola Cheese
finished with a Vegetable Balsamic Vinaigrette   8.50

Second Courses

Shrimp Linguini
Sauteed Shrimp tossed in a Fresh Arugula Pesto with Heirloom Tomatoes, Kalamata Olives
& Roasted Garlic  24

Free Range Chicken Paillard
Paillard of Chicken with a Light White Wine Gorgonzola Cream Sauce with
Shitake Mushrooms & Rigatoni Pasta   22

Cornish Game Hen
Brick Oven Roasted in a Honey Balsamic Glaze, Served over Garlic Rosemary
Smashed Potatoes  22

Fresh Hokkaido Sea Scallops
Seared Hokkaido Scallops served over Risotto with Pancetta, Artichokes and
Sundried Tomatoes   28

Homemade Lasagna Bolognese 
Baked in the Brick Oven with Ricotta, and Mozzarella drizzled with Parmesan and
Bechamel Sauce   19  

Pork Tenderloin
Wrapped in Apple Wood Smoked Bacon finished with a Rosemary Blood Orange Grand Marnier Sauce
Grilled Cheesy Polenta Cake   26

Fresh Catch of the Evening

Veal Scaloppini of the Evening

Bacon Wrapped AAA Prime Filet of Angus Beef
Wrapped in Apple Wood Smoked Bacon and Grilled over the Wood Burning Grill
Served over Roasted Garlic Mashed Potatoes, Topped with Colossal Grilled Shrimp
And Mushroom Balsamic Demi-Glace   8 Ounce  39
Also Available in 4 Ounce Petite Filet     20


Menu items are prepared fresh daily on premise.
House gratuity may be added to parties of six or more.