Menu

First Courses

Tuna Tartare
Sushi Grade Ahi Tuna with Seasame Seeds, Fresh Ginger, Soy Sauce
Chile and Lime Juice  14

Margherita Flatbread   
Marinara, Roasted Garlic, Fresh Tomoatoes, Fresh Mozzarella &
Fresh Basil   14 

Flatbread of the Evening

Mediterranean Summer Salad
Fresh Heirloom Tomatoes, Marinated Onions, Cucumbers, and Avocado Over Organic Mixed Feild Greens with Feta Cheese and a 
Lemon Vinaigrette   8.75

Grilled Mozzarella Salad
Fresh Buffalo Mozzarella, Tomato, and Basil Wrapped in Prosciutto
And Romaine Lettuce; Oak Grilled served on Grilled Ciabatta and
Finished with a Sundried Tomato
Balsamic Vinaigrette   8.75

Traditional Caesar Salad
Romaine Lettuce Tossed with Cynthia’s Caesar Dressing, Homemade Croutons and
Freshly Grated Parmesan Cheese   7.75

Cynthia’s Salad 
Organic Mixed Field Greens, Tomatoes, Mushrooms, Artichoke Hearts,
Roasted Red Peppers, Cucumbers, Toasted Nuts and Gorganzola Cheese
finished with a Vegetable Balsamic Vinaigrette   8.50



Second Courses

Oven Roasted Heirloom Tomato Caprese Pasta
Homemade Angel Hair tossed with Oven Roasted Heirloom Tomatoes,
Garlic, Fresh Basil, Extra Virgin Oilive Oil and
Buffalo Mozzarella   18

Brick Oven Baked Ziti
Homemade Ziti Pasta tossed with a Roasted Garllc Bechamel,
Oven Roasted Chicken, Fresh Spinach, and Roasted
Red Peppers   22

Duck Rigatoni
Pan Seared Breast of Moulard Duck tossed with Pancetta, 
Mushrooms, Sundried Tomatoes and Goat Cheese
With Fresh Rigatoni   26

Fresh Hokkaido Sea Scallops
Seared Hokkaido Scallops served over a Savory Lemon
Chantrelle Risotto   28

Shrimp Fettuccine
Large Sauteed Shrimp tossed with Calamata Olives and Zucchini with Pesto
And Homemade Fettuccine  26  

Oak Grilled Pork Tenderloin
Oak Grilled Pork Tenderloin presented with a Bourbon, Peach, and Panchetta Glaze
Served with Princess Erin Parmesan Scalloped Potatoes   26

Fresh Catch of the Evening

Veal Scaloppini of the Evening

Bacon Wrapped AAA Prime Filet of Angus Beef
Oak Grilled, Bacon Wrapped, finished with a Red Wine Reduction
Served over Roasted Garlic Mashed Potatoes and Grilled Shrimp
8 Oz.  44     4 Oz. 22

 

Menu items are prepared fresh daily on premise.
House gratuity may be added to parties of six or more.