Menu

First Courses

Ahi Tuna
Pan Seared Sesame Crusted Ahi Tuna served over Chilled Asian Noodles
Tossed with Soy Sauce, Tamari, and Wasabi   15

Margherita Flatbread   
Marinara, Roasted Garlic, Fresh Tomoatoes, Fresh Mozzarella &
Fresh Basil   14 

Flatbread of the Evening

Pear Salad
Poached Anjou Pears served over Fresh Organic Field Greens, with Toasted Walnuts, Gorgonzola Cheee and finished with a Brown Butter Honey Balsamic Dressing  8.5

Grilled Mozzarella Salad
Fresh Buffalo Mozzarella, Tomato, and Basil Wrapped in Prosciutto
And Romaine Lettuce; Oak Grilled served on Grilled Ciabatta and
Finished with a Sundried Tomato
Balsamic Vinaigrette   8.75

Traditional Caesar Salad
Romaine Lettuce Tossed with Cynthia’s Caesar Dressing, Homemade Croutons and
Freshly Grated Parmesan Cheese   7.75

Cynthia’s Salad 
Organic Mixed Field Greens, Tomatoes, Mushrooms, Artichoke Hearts,
Roasted Red Peppers, Cucumbers, Toasted Nuts and Gorganzola Cheese
finished with a Vegetable Balsamic Vinaigrette   8.50



Second Courses

Spicy Rigatoni
Homemade Rigatoni tossed with Roasted Chicken and Italian Sausage,in a Spicy Vodka Tomato
Cream Sauce topped with Fresh Pecorino Romano Cheese   18

Shrimp Scampi
Pan Sauteed Jumbo Shrimp tossed with Homemade Smoked Paprika and
Pepper Fettuccine finished with Roasted Garlic,
White Wine and Butter   28

Lasagna Bolognese
Homemade Lasagna layered with a Black Angus Beef Bolognese and
Buffalo Mozzarella Cheese Roasted Off in the Wood Burning
Brick Oven  22

Fresh Hokkaido Sea Scallops 
Pan Seared Hokkaido Sea Scallops served over a Savory Saffron Risotto topped with  
Fresh Herbs and drizzled with a Lemon White Wine
Pan Sauce   28 

Fresh Catch of the Evening

Veal Scaloppini of the Evening

Oak Grilled Pork Tenderloin
Oak Grilled Bacon wrapped Park Tenderloin served with Thyme and Roasted Garlic
Baby Potatoes presented with a Woodford Reserve,
Black Cherry Sauce   26

Bacon Wrapped AAA Prime Filet of Angus Beef
Oak Grilled, Bacon Wrapped, finished with a Red Wine Reduction
Served over Roasted Garlic Mashed Potatoes and Grilled Shrimp
8 Oz.  44     4 Oz. 22

 

Menu items are prepared fresh daily on premise.
House gratuity may be added to parties of six or more.