First Courses

Asian Smoked Salmon
Asian Smoked Salmon served with Mascarpone Cheese,  Toast Points, Cavier, Hard Boiled Eggs,
Marinated Red Onions   15

Margherita Flatbread   
Marinara, Roasted Garlic, Fresh Tomoatoes, Fresh Mozzarella &
Fresh Basil   14 

Flatbread of the Evening

Pear Salad
Poached Anjou Pears served over Fresh Organic Field Greens, with Toasted Walnuts, Gorgonzola Cheese and Finished with a Brown Butter Honey Balsamic Dressing  8.5

Grilled Mozzarella Salad
Fresh Buffalo Mozzarella, Tomato, and Basil Wrapped in Prosciutto
And Romaine Lettuce; Oak Grilled served on Grilled Ciabatta and
Finished with a Sundried Tomato
Balsamic Vinaigrette   8.75

Traditional Caesar Salad
Romaine Lettuce Tossed with Cynthia’s Caesar Dressing, Homemade Croutons and
Freshly Grated Parmesan Cheese   7.75

Cynthia’s Salad 
Organic Mixed Field Greens, Tomatoes, Mushrooms, Artichoke Hearts,
Roasted Red Peppers, Cucumbers, Toasted Nuts and Gorganzola Cheese
finished with a Vegetable Balsamic Vinaigrette   8.50

Second Courses

Cacio e Pepe
Homemade Spaghettini tossed with Black Pepper and Pecorino Romano Cheese   18
Add Oak Grilled Chicken   26

Shrimp Fettuccine
Homemade Fettuccine tossed with Pan Sauteed Jumbo Shrimp, Fresh Thyme, and Roasted Corn,
Finished with a Four Cheese Roasted Garlic Cream Sauce   28

Baked Conchigle
Homemade Conchigle Pasta stuffed with Spinach and Ricotta Cheese with a home-made
Beef Bolognese and Roasted off in the Brick Oven  24

Fresh Hokkaido Sea Scallops 
Pan Seared Hokkaido Sea Scallops served with Savory Porcini Mushroom Risotto
With Oak Grilled Locally Grown Zucchini and Yellow Squash   28

Fresh Catch of the Evening

Veal Scaloppini of the Evening

Oak Grilled Pork Tenderloin
Oak Grilled Bacon wrapped Pork Tenderloin, Finished with a Portabella Picatta Sauce
Served with Roasted Tuscan Rosemary Potatoes  26

Bacon Wrapped AAA Prime Filet of Angus Beef
Oak Grilled, Bacon Wrapped, finished with a Wild Mushroom Balsamic Reduction
Served over Roasted Garlic Mashed Potatoes and Oak Grilled Shrimp

8 Oz.  45     4 Oz. 23


Menu items are prepared fresh daily on premise.
House gratuity may be added to parties of six or more.