rosciutto wrapped Montrachet Goat Cheese, Pan Sauteed, 
Served over Bed of Organic Field Greens, topped with a Champagne

Shallot VinaigretteMenu

First Courses

Carpaccio of Beef
Classic Filet Carpaccio topped with Fresh Capers. Black Pepper,
Extra Virgin Olive Oil. and Flaked Reggiano 
Parmesan Cheese   15

Margherita Flatbread   
Marinara, Roasted Garlic, Fresh Tomoatoes, Fresh Mozzarella &
Fresh Basil   14 

Flatbread of the Evening

Pear Salad
Poached Anjou Pears served over Fresh Organic Field Greens, with Toasted Walnuts, Gorgonzola Cheee and finished with a Brown Butter Honey Balsamic Dressing  8.5

Grilled Mozzarella Salad
Fresh Buffalo Mozzarella, Tomato, and Basil Wrapped in Prosciutto
And Romaine Lettuce; Oak Grilled served on Grilled Ciabatta and
Finished with a Sundried Tomato
Balsamic Vinaigrette   8.75

Traditional Caesar Salad
Romaine Lettuce Tossed with Cynthia’s Caesar Dressing, Homemade Croutons and
Freshly Grated Parmesan Cheese   7.75

Cynthia’s Salad 
Organic Mixed Field Greens, Tomatoes, Mushrooms, Artichoke Hearts,
Roasted Red Peppers, Cucumbers, Toasted Nuts and Gorganzola Cheese
finished with a Vegetable Balsamic Vinaigrette   8.50



Second Courses

Spaghettini Al Pomodoro
Homemade Spaghettini tossed with Crushed Tomatoes, Olives, Yellow Squash,
Zucchini, Crushed Red Pepper, Extra Virgin Olive Oil, and Fresh
Mozzarella Cheese   18

Shrimp Fettuccine
Pan Sauteed Jumbo Shrimp tossed with Homemade Fettuccine with Proscuitto and
Finished with a Roasted Garlic Four Cheese Sauce   24

Baked Ziti
Homemade Ziti tossed with Roasted Chicken in a Tomato
Lemon Cream Sauce and Roasted in the 
Brick Oven  28

Fresh Hokkaido Sea Scallops 
Pan Seared Hokkaido Sea Scallops served over a Savory Brussel Sprout and
Panchetta Risotto finished with a Lemon White Wine
Butter Sauce   28 

Oak Grilled Pork Tenderloin
Oak Grilled Bacon Wrapped Pork Tenderloin served with
Princess Erin Potatoes, presented with a Black Cherry and
Woodford Reserve Bourbon Reduction   26

Fresh Catch of the Evening

Veal Scaloppini of the Evening

Bacon Wrapped AAA Prime Filet of Angus Beef
Oak Grilled, Bacon Wrapped, finished with a Red Wine Reduction
Served over Roasted Garlic Mashed Potatoes and Grilled Shrimp
8 Oz.  44     4 Oz. 22

Add Oak Grilled Cold Water Lobster Tail   MARKET PRICE 

Menu items are prepared fresh daily on premise.
House gratuity may be added to parties of six or more.