Menu

First Courses

Duck Breast
Seared Moulard Duck Breast with Herbed Goat Cheese & Pear Chutney
Drizzled with an Arugula Vinaigrette  15

Margherita Flatbread   14

Flatbread of the Evening   16

Poached Pear Salad
Poached Pear, Maytag Blue Cheese & Toasted
Walnuts over Baby Field Greens, finished with a
Brown Butter Vinaigrette   10

Grilled Mozzarella Salad
Fresh Buffalo Mozzarella, Tomato, and Basil Wrapped in Prosciutto
And Romaine Lettuce; Oak Grilled served on Grilled Ciabatta and
Finished with a Sundried Tomato
Balsamic Vinaigrette   8.75

Traditional Caesar Salad
Romaine Lettuce Tossed with Cynthia’s Caesar Dressing, Homemade Croutons and
Freshly Grated Parmesan Cheese   7.75

Cynthia’s Salad 
Organic Mixed Field Greens, Tomatoes, Mushrooms, Artichoke Hearts,
Roasted Red Peppers, Cucumbers, Toasted Nuts and Gorganzola Cheese
finished with a Vegetable Balsamic Vinaigrette   8.50



Second Courses

Homemade Fettuccini
Tossed with Kalamata Olives, Fresh Basil, Assorted Heirloom Tomatoes, Roast Garlic,
Fresh Mozzarella  19

Free Range Chicken Paillard
Paillard of Chicken with a Light White Wine Gorgonzola Cream Sauce with
Shitake Mushrooms & Rigatoni Pasta   22

Frutti de Mare
Sauteed Jumbo Shrimp, Mussels & Clams over Linguine in a Spicy Tomato
Seafood Broth  34

Fresh PEI Sea Scallops
Seared Jumbo Sea Scallops served over Risotto with Pancetta, Artichokes and
Sundried Tomatoes   28

Homemade Lasagna Bolognese 
Baked in the Brick Oven with Ricotta, and Mozzarella drizzled with Parmesan and
Bechamel Sauce   19  

Pork Tenderloin
Wrapped in Apple Wood Smoked Bacon finished with a Rosemary Blood Orange Grand Marnier Sauce
Grilled Cheesy Polenta Cake   26

Fresh Catch of the Evening

Veal Scaloppini of the Evening

Bacon Wrapped AAA Prime Filet of Angus Beef
Wrapped in Apple Wood Smoked Bacon and Grilled over the Wood Burning Grill
Served over Roasted Garlic Mashed Potatoes, Topped with Colossal Grilled Shrimp
And Mushroom Balsamic Demi-Glace   8 Ounce  39
Also Available in 4 Ounce Petite Filet     20

 

Menu items are prepared fresh daily on premise.
House gratuity may be added to parties of six or more.