First Courses

Crab Cake
Pan Sauteed New England Crab Cake over Fresh Magney
Farms Spring Lettuce and finished with a Lemon White
Wine Butter  13

Margherita Flatbread   
Marinara, Roasted Garlic, Fresh Tomoatoes, Fresh Mozzarella &
Fresh Basil   14 

Flatbread of the Evening

Strawberry Summer Salad
Fresh Arugula and Mixed Field Greens topped with Fresh Strawberries, Toasted Walnuts, and Chevre Goat Cheese, finished with a Honey Mustard Vinaigrette  11

Grilled Mozzarella Salad
Fresh Buffalo Mozzarella, Tomato, and Basil Wrapped in Prosciutto
And Romaine Lettuce; Oak Grilled served on Grilled Ciabatta and
Finished with a Sundried Tomato
Balsamic Vinaigrette   8.75

Traditional Caesar Salad
Romaine Lettuce Tossed with Cynthia’s Caesar Dressing, Homemade Croutons and
Freshly Grated Parmesan Cheese   7.75

Cynthia’s Salad 
Organic Mixed Field Greens, Tomatoes, Mushrooms, Artichoke Hearts,
Roasted Red Peppers, Cucumbers, Toasted Nuts and Gorganzola Cheese
finished with a Vegetable Balsamic Vinaigrette   8.50

Second Courses

Cynthia's Angel Hair Pasta
Fresh Angel Hair Pasta tossed with House Made Basil Marinara topped with
Oak Grilled Eggplant, Zuccchini, Yellow Squash, Tomatoes and finished with
Fresh Mozzarella  18

Homemade Four Cheese and Prime Beef Bolagnaise Manicotti
Baked in the Wood Burning Oven topped with Pecorini Romano &
Asiago Cheese   22
Cornish Game Hen
Brick Oven Roasted Game Hen with Asian Barbeque Sauce, 
Served over Roasted Garlic Mashed Potatoes  26

Fresh Hokkaido Sea Scallops
Seared Hokkaido Scallops served over a Creamy Saffron Risotto
Finished with a Lemon, White Wine and Herbed Pan Sauce   28

Chicken Fettuccine
Homemade Fettuccine tossed with Broccoli, Roasted Red Peppers, and Mushrooms
With a Roasted Garlic Four Cheese Sauce   21  

Oak Grilled Stuffed Pork Chop
Brined Pork Loin Chop stuffed with Spicy Garlic Italian Sausage topped with a
Sweet Onion Grainy Mustard, served over
Parmesan Scalloped Potatoes   26

Fresh Catch of the Evening

Veal Scaloppini of the Evening

Bacon Wrapped AAA Prime Filet of Angus Beef
Oak Grilled, Bacon Wrapped, finished with a Red Wine Reduction
Served over Roasted Garlic Mashed Potatoes and Grilled Shrimp
8 Oz.  44     4 Oz. 22


Menu items are prepared fresh daily on premise.
House gratuity may be added to parties of six or more.