At Cynthia’s our goal is food cooked to perfection with respect to the ingredients and appreciation for the farmer, the fisherman, or the rancher for providing us with these glorious ingredients. We offer personal service from our dedicated and professional staff, an excellent wine list, and atmosphere for everyday and romantic dining.
Cynthia's is decorated with antique tables and chairs, original paintings, stained glass, and a beautiful original tile top on the bar, all of which were created by local artisans.
All of our Breads, Pastas, and Desserts are prepared on premise and only with the finest of ingredients. Our menu changes weekly, and we also offer an extensive list of nightly special’s featuring fresh Veal, New Zealand Lamb, Prince Edward Island Mussels, a Wide Variety of Seafood, and Black Angus Beef. The Selection’s are endless.
Whether dining at our custom made bar or at one of our candle lit tables, you will be treated to the best food and service available between St. Louis and Nashville, maybe further. If you would like to join us for dinner please call for a reservation, although not required, they are highly recommended.
Open for dinner, Cynthia's Ristorante offers one of the best selections of fresh seafood and California-Italian Cuisine in Paducah along with an extensive wine list and full bar. Every week, the menu changes in order to bring a fresh variety of entrees to our patrons. All the food is made from scratch, including the pasta, bread and desserts, which are skillfully prepared daily. With nightly specials such as fresh prawns, veal, scaloppini, and soft shell crab, there is something for everyone.
The kitchen uses a custom brick oven, and wood burning grill that, along with the finest ingredients, gives the food a special flavor that accentuates your dining experience.
Dinner is served at Cynthia’s Tuesday through Saturday from 5 p.m. until close. Please come visit us at Cynthia’s - Paducah’s and Downtown’s Finest since 1993.
Titanic
Dinner
Bill and Cynthia Gardner make preparations for a recreation of the last
dinner on the Titanic.
Paducah
Welcomes It's Newest Primario Corsa
Take a peek at the Paducah Life-Summer 1994 review.
Making
the big move
December 13,1993 Article in the Paducah Sun
To whom it may concern:
I just wanted to say thank you to the owners and staff at Cynthia's. My husband and I live in St. Louis, MO. While we were visiting friends in Southern IL we had the chance to go to Paducah for the day.
No one in our party had ever been to Cynthia's and were all a little skeptical as to the quality of food and service we may receive. We were all delightfully surprised by the extraordinary service, not to mention the exquisite food. We all agreed it was the best meal ever. My only regret is not living closer so we may frequent your fine establishment more often. My husband and I intend to visit Paducah again, with the soul purpose of coming to Cynthia's.
Once again I want to thank you for creating such a wonderful establishment and taking the time to make every customer feel as if they are the only patrons there.
Sincerely,
Jennifer Glick |
Good afternoon. I am a native of Paducah who recommended your restaurant to some colleagues of mine as the best restaurant in Paducah. He is a lawyer in Louisville and had clients meeting him in Paducah for business. Below is his response with glowing feedback about the experience. Just thought you might want to know….. Lori I just wanted to drop a note and thank you for the Cynthia's recommendation - it was absolutely awesome. Our clients were four big-time finance guys who have been around the world and they complimented the suggestion several times, comparing it to a restaurant they would expect to find in Manhattan. (If only the Drury Inn off the interstate was the Plaza Hotel...). How was Derby? Jeff |
